I am a San Francisco-based food stylist, chef, marketer, media specialist, and fruit and veg fanatic. I work in commercial and editorial food styling including photography and videography.
I come from a long line of foodies. My great grandfather opened one of the original seafood restaurants in Tomales Bay, Marin County in 1948. My parents started one of the first organic farms in the US. I left my job in luxury hospitality PR at 26 because I knew something bigger was waiting for me. Turns out it was the best year of my life in culinary school. Since finishing I have pursued a career in food styling in San Francisco where I have found my true passion. Food is my life.