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I am a Bay Area-based food stylist, chef, media specialist, and fruit and veg fanatic. I work in commercial and editorial food styling for photography and videography. 

I come from a long line of foodies. My great-grandfather and grandmother opened one of the original seafood restaurants in Tomales Bay, Marin County in 1948. My parents started one of the first organic farms in the US. I left my job in luxury hospitality PR because I knew something bigger was waiting for me. Turns out it was the best year of my life in culinary school. Since finishing I have pursued a career in food styling in San Francisco and the Bay Area where I have found my true passion. Food is my life.